CAN THO CITY DEPARTMENT OF SCIENCE AND TECHNOLOGY
Science and Technology Selection Council "Research on the production process of gluten-free flour (gluten-free) from breadfruit and its application in the production of cakes and vermicelli"
In the morning of November 18, 2021, Can Tho City Department of Science and Technology established the Science and Technology Council to select the science and technology project "Research on the process of producing gluten-free flour from breadfruit" and applications in the production of cakes and vermicelli." The study is carried by Dr. Tran Thi Minh Thu. Can Tho University of Engineering and Technology is a presiding unit.

Overview of the selection 

In order to create diverse, convenient and nutritious products from breadfruit to meet the needs of consumers. At the same time, taking advantage of locally available raw materials of breadfruit, contributing to improving economic value and increasing income for farmers.

Council members

The project will conduct the following contents: Research on the production process of breadfruit powder from fresh breadfruits; Researching the production process of bread supplemented with breadfruit flour; Researching the production process of supplemented  vermicelli with breadfruit powder; Assess the level of consumer acceptance for bread products; Assess market demand for breadfruit products.

Research team and implementation agency

Our research results will contribute to utilizing local raw materials to create new, safe and healthy food products; enriching products of the same type, increasing choices for consumers and contributing to improving the value of breadfruit and raising incomes for farmers.

ctngoc

Can Tho city Department of Science and Technology
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CAN THO CITY DEPARTMENT OF SCIENCE AND TECHNOLOGY

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