Certificate of collective trademark registration for 18 products
Hanoi Department of Science and Technology recently announced and awarded the Certificate of Collective Trademark Registration to projects under the Intellectual Property Development Program in Hanoi, in the period of 2019-2020.

Representatives of the National Office of Intellectual Property (Ministry of Science and Technology), Hanoi Department of Science and Technology awarded certificates of collective trademark registration to projects.
Specifically, 22 projects under the Intellectual Property Development Program in Hanoi for the period of 2019-2020 have been completed. In addition to the four tasks that products have been protected by collective trademarks continue to be supported to improve management and development capacity, the National Office of Intellectual Property (Ministry of Science and Technology) and the Department of Science and Technology Hanoi continues to award the Certificate of Collective Trademark Registration for 18 tasks that have products that put into practice.
18 specific products include: Yen Nghia safe vegetable (Ha Dong district), Dan Phuong flower (Dan Phuong district), Chuc Son safe vegetable (Chuong My district), Xuan Phu safe vegetable (Phuc Tho district), Do Dong rice (Thanh Oai district), Huong Ngai potato (Thach That district), Dong Cao safe vegetable (Me Linh district), Dong Cao red pomelo (Me Linh district), Nam Phuong Tien pomelo (Chuong My district), Red flesh dragon fruit (Ba Vi district), Phuong Dinh livestock products (Dan Phuong district), Dan Phuong mushroom (Dan Phuong district), Dong Lo duck eggs ( Ung Hoa district), pork products (Phuc Tho district), Soc Son herbal medicine (Soc Son district), herbal medicine and herbal medicine (Ba Vi district), Tan Vien honey (Ba Vi district).
The protection of the collective trademark will help products be known to consumers through the identification system, supported in wide promotion, maintain reputation, prestige, enhance the value of products and increase the value of products competitiveness in the market.
Deputy Director of the Hanoi Department of Science and Technology Nguyen Anh Tuan suggested that the People's Committees of districts and towns continue to promote propaganda and promotion of protected products, and at the same time pay attention to and create favorable conditions for the protection of products and product development support.
Owners of collective trademarks strengthen the organization of product production in accordance with established technical processes to ensure product quality; effectively manage the exploitation of collective trademarks; actively communicate, promote and introduce protected products to consumers.
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